Went for a quick ski tonight and saw three more moose. Coming back I was inspired for dinner. This was a bit of a simple improvisation but turned out very nice on rice:
Moose fry:
- 1 Onion
- Some ground moose
- Red currants
- Rice
I sautéed a diced onion in some olive oil and then added the ground moose. That looked like it needed something so I added some frozen, destemmed red currants. A little salt and pepper and I had myself a delicious, quick meal.
The lovely redcurrants I used came from some bushes I found in the forest and harvested this past summer.
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